Wednesday, March 2, 2011
How to Spice up your Spice Cabinet
Another important tip while cooking with herbs and spices is never pour your herbs and spices over boiling water, or hot steam. A few reasons for that:
1. When you sprinkle the herbs into your pan the steam will seep into the bottle damaging the consistency, the flavor, and the freshness of the herb or spice.
2. The moisture that is now captured in the bottle is a perfect place for bacteria to grow causing possible mold or illness.
If you have any other tips you would like to share please make a comment. Follow the blog for future topics that we will feature as well as check out our youtube channel howtogirlieo